Making Fig Jam

We’ve got the BIGGEST fig tree sitting in our front yard. Only 1/4 of the figs are ripe, so earlier this month, one cold chilly morning, I went fig picking with my little helper and made us some jam. Two whole baskets full, gave us five jars. I added about a 1/2 cup of sugar (figs were pretty sweet already!) and 15 drops of Lime essential oil for a burst of citrus flavour.

Deeeeelious on toast!

Porcupine Meat Balls

The other day, I asked Dusty for a list of favourite meals he’d like me to cook up. This included Porcupine Meat Balls and my first reaction was…. ‘what is that?’. Not long ago, his mum also made some of these and I think it triggered some childhood memories of simple delicious home cooked meals that won’t break a budget. All I can say is…. OH WOW! It’s incredible how much flavour there is! While it was easy to want to devour the whole lot, I saved us a doggie bag for next time and froze the rest off. This is definitely finger lickin’ goodness.

Ingredients

420g concentrated tomato soup (I got the Heinz one); 500g beef mince; 1 brown onion grated; 1/2 cup of long grain rice (rinsed); 2 garlic cloves crushed; 1/4 cup of flat leaf parsley chopped; 2 drops of basil; 2 drops of oregano and steam veggies to go with it.

Instructions

  • Place soup and 1 3/4 cups cold water in a large saucepan over medium-high heat. Bring to the boil.

  • Meanwhile, combine mince, onion, rice, garlic and parsley in a large bowl. Season with salt and pepper. Using 1 tablespoonful mixture at a time, roll mixture into balls.

  • Add meatballs to boiling soup. Reduce heat to low. Cover and simmer for 40 minutes or until rice tender and meatballs cooked through. Stir through 2 drops of basil and 2 drops of oregano essential oils. Serve with mashed potato and other steamed vegetables.

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